
The Ivy Chester Brasserie settles in on Newgate Street in Chester
Six months after opening at 32 Newgate Street, The Ivy Chester Brasserie is offering the city breakfast, brunch, afternoon tea and Sunday roasts under one roof.
The best restaurants, cafés, farm shops, breweries, distilleries and food producers in Cheshire, from Chester to Knutsford, Nantwich and Macclesfield.

Six months after opening at 32 Newgate Street, The Ivy Chester Brasserie is offering the city breakfast, brunch, afternoon tea and Sunday roasts under one roof.

Aiden and Sarah Byrne's King Street restaurant has collected a remarkable run of accolades, topped by a double win at the Cheshire Life awards.

Groobarbs Field Kitchen, where the menu is decided by what's ready in the fields that morning, was named restaurant of the year by Cheshire Life.

From a barn in 1992 to Cheshire's first single malt, the Kelsall brewery and distillery keeps finding new ways to bottle the county.

The Hurleston ice cream farm, now run by three sisters, continues to delight with its towering straw sculptures and dozens of flavours.

Named Taste Cheshire's Local Produce Shop of the Year 2025, the Little Budworth farm shop has been growing since 1959.

The husband-and-wife distillers at the Cat & Fiddle above Macclesfield Forest have released their first five-year-old single malt.

Nick and Frankie Parry's family-run bakery has earned national recognition for its sourdough, pastries and generously filled sandwiches.

The Bourne family, making Cheshire cheese since 1750, has revived a handwritten recipe nearly two centuries old at The Bank Farm.

Simon and Mandy Pryce have planted around 6,000 vines on a sunny slope at Backford, and their wines are already winning recognition.

Brewing with spring water on the edge of the Peak District, the Wincle Beer Company has become a summer favourite for its open tap nights and festival.